Panko Chicken Thighs + Southern Fixins

Tonight I had a ton of chicken thighs, 3 HOWNGRAY kids and a hankerin’ for some southern cooking.  This is what I came up with!


Panko Chicken Thighs + Southern Fixins

Chicken Ingredients:

• 8 chicken thighs, bone & skin on
• olive oil
• 1/2 c. panko bread crumbs
• 1/4 c. regular bread crumbs
• 1 Tbsp.  cajun seasoning (I like Tony’s)
• 1 tsp. dried parsley

Preheat oven to 350 degrees.  Put all dry ingredients into gallon sized ziploc bag.  Place 2 thighs in bag and shake until fully coated.  Repeat with remaining pieces of chicken.  Place coated chicken pieces into a baking dish; drizzle olive oil very lightly over chicken.  Bake at 350 for 45-50 minutes.




While your chicken is baking you can make your southern veggie fixins. I like to think of this as a mini corn boil, lol

Fixins Ingredients:

• 6 mini corn cobs
• 4 large red potatoes, cut into large chunks
• 1/2 tsp. dried minced onions
• 1/4 tsp. dried minced garlic
• 1/4 tsp. dried parsley
• salt & pepper to taste
• water
• 1 can large biscuits or dinner rolls

Place veggies and spices into large sauce pot.  Cover all veggies with water.  Heat on high until a rolling boil starts, then turn down to medium-low heat for about 20-25 minutes.  While this is cooking you can pop some premade biscuits into the oven.  Easy peasy!

I like to put butter on my corn & taters before serving.

So this is it…the crispy chicken thighs, corn, taters & biscuits, and we topped it off with some iced sweet tea.  We.Are.STUFFED.