Fluffy Blueberry Pancakes

This is a fantastic way to start the day off.  Nothing like fluffy, steaming pancakes fresh off the griddle with some melted butter, warm syrup and fresh, ripe blueberries.  I’m getting hungry thinking about them!  Sometimes we even have these for dinner.  They go great paired with a cold glass of milk.

Fluffy Blueberry Pancakes

 

Ingredients:

• 1  c. all-purpose flour
• 1  Tbsp. sugar
• 2  tsp. baking powder
• 1/2  tsp. salt
• 1  egg
• 3/4  c. milk
• 1/4  c. oil
• 1 pint fresh blueberries, divided in half

In a small bowl combine flour, sugar, baking powder and salt. Combine the egg, milk, oil and half of the blueberries; stir into dry ingredients.  Pour batter by 1/4 cupful onto a greased hot griddle.  Turn when bubbles form on top of pancakes; cook until the second side is golden brown.  Serve with fresh blueberries on top.  Makes 8 pancakes.