Ingredients:
- 1 bag Jumbo shrimp (peeled, deveined and butterflied)
- 1 egg
- 1 cup water
- 1/2 cup flour
- 1 tsp. garlic salt
- 1 tsp. paprika
- 1 tsp. Slap Ya Mama cajun seasoning
- 14oz. bag shredded coconut
- 1 cup panko bread crumbs
In one bowl mix flour, water, egg and dry seasonings together; mixture will be like thin pancake batter. In a separate bowl mix panko & coconut. Heat oil in shallow pan to about 375 degrees. Dip each piece of shrimp in flour/liquid mix, then dredge in coconut mixture. Fry shrimp for a few minutes each side. Lay on paper towel to drain; serve immediately. Yield: about 22-25 pieces.
